Displays & Mirrors

All hors d’oeuvres served complete with any and all sauces

Collosal Shrimp Tree and Village

Fresh Fruit Display with Marinated Fruit (Macedoinne di fruitto)

Antipasto
Assorted Italian meats, cheeses, vegetables and peppers with vinaigrette

Pepper-Crusted Tenderloin of Beef
Includes Cajun Horseradish Sauce

Fresh Vegetable Crudite
Includes Seasonal Dip

Imported or Domestic Cheeses with Fresh Fruit Garni
Includes Crackers and asst’d Mustards

Classical Smoked Scottish Salmon
Garnished with tomato, capers, onion & egg, and olive

Top

Specialty Stations

Seafood and Raw Bar
Shrimp, Clams on ½ shell, Steamers, Oysters on ½ shell, lemon and cocktail sauce

Pasta Station
Assorted Pastas of your choice with your choice of sauces

Carving Station
Choice of: Prime Rib of Beef, Au Jus, Tenerloin of Beef,
Roast Saddle of Turkey, Pecan Crusted Smoked or Fresh Pork Loin, Honey Baked Ham

Fajita Station
Grilled Chicken, Steak or Shrimp with Roasted Peppers, Onions, Sour Cream,
Shredded Cheesed, Lettuce, Tomato, Pico di Gallo and Flour Tortilla

Asian Stir Fry
Shrimp, Chicken, Beef with assorted Oriental
Vegetables, Sauces and Steamed Rice

Top

Dinner Buffets
(Separate Menus)

Carolina Cookout
Cajun Bayou
South of the Border Fiesta
Feast of San Gennaro

Top

Dinner Ala Carte

Appetizers

Soup du Jour
Garden or Caesar Salad
“Wilted” Spinach Salad
Stuffed Mushrooms Mediterranean
Penne Ai Duo Liquori
Melone con Proscuitto
Tortellini en Panne
California Shrimp Cocktail
Smoked Salmon or Gravlax

Top

Entrees

Poached Salmon En Brodetto
Grilled or Blackened Mahi – Mahi (Lobster Lemon Crème)
Jumbo Stuffed Shrimp (Sweet Basil & Garlic sauce)
Mixed Seafood Grille
Sauteed Salmon al Pesto with Crème
Catch of the Day
“Surf & Turf” (lobster tail & Filet Mignon)
Grilled Filet Mignon or Tenderloin of Beef
Roast Prime Ribs of Beef Au Jus
Pan Seared NY Strip with wild mushrooms
Roast Baron of Beef (Hunter Sauce)
Carolina Ribeye
Chicken Marsala en Champignon
Pecan Crusted Chicken with Stone Ground Dijonaisse
Roast Cornish Game Hen with Apple Stuffing
Sauteed Breast of Chicken “Bolognese”
Stuffed Breast of Chicken Gourmandine
Roast Duckling Montmorency
Roast Rack of Lamb Persille (Currant & Mint Demi Glace)
Roast Loin of Pork with Peach and Walnuts (Demi Glace)
Veal Oscar
Veal Rollantine
Grilled Double Veal Chop with Rosemary, Sage & Portabellos

Top

Desserts

All our desserts are custom selected and made for your event
Listed below is just a sampling of the items we have to offer:

NY Cheesecake
Caramel Apple Cake
Peanut Butter Pie
Cappuccino Mousse Cake
Individual Assorted European Pastries
Triple Chocolate Layer Cake